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Authors
Affiliations
1 Department of Home Science, Kerala Agricultural University, Vellayani, Trivandrum - 645 522, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 40, No 7 (2003), Pagination: 256-261
Abstract
The hospitals use the professional services of qualified Dietitian to ensure that beneficiaries receive quality nutritional care. As hospitals continue to adjust according to changing financial conditions, controlling expenses with better utilization of support personnel becomes a top priority. Documentation of the Clinical Dietitian's utilization of time is crucial to Dietitians' survival within the traditional health care environment.