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Authors
Affiliations
1 Department of Chemical Pathology, University of Ibadan, Ibadan, NG
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 6 (1976), Pagination: 168-173
Abstract
The recent famine that struck the Sahelian zone of sub-Sahara, Africa and, according to one estimate, killed 100,000 people and made seven million others dependent on international food relief, has brought into sharp focus the problems of food and nutrition in Africa.