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Annette Beatrice, D.
- Glycemic Response of Whey Water Incorporated Idli
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Authors
Affiliations
1 Department of Home Science, Women’s Christian College, Chennai-600006, IN
1 Department of Home Science, Women’s Christian College, Chennai-600006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 11 (2013), Pagination: 465-472Abstract
Non communicable diseases are a leading threat to health and development. Diabetes mellitus is a metabolic disorder of multiple etiology characterized by chronic hyperglycemia with disturbances of carbohydrate, fat and protein metabolism resulting from defects in insulin secretion, insulin action or both. Diabetes is one of four priority non-communicable diseases identified by the World Health Organization and the others include cancer, cardiovascular disease and chronic respiratory disease.
References
- International Diabetes Federation, IDF Clinical guidelines task force. Global guideline for type 2 diabetes, Brussels, International Diabetes Federation, 2005.
- Geoffery W. Smitters, Global Burden of Diabetes, 1995–2025: Prevalence, Numerical Estimates and Projections, American Dietetic Association, 2008.
- Frid, A.H., Nilsson, M., Holst, J.J. and Bjorck, I.M. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am. J. Clin. Nutr., 2005, 82, 69-75.
- Anbarasu, K., Dhanappriya, R., Raman, D., Rajeswary, H. and Sivakumar, P. In vivo Study of antidiarrhoeal activity of dairy waste whey. Asian J.Pharmaceut. Clin. Res., 2012, 5.
- World Health Organization: Definition Diagnosis and Classification of Diabetes Mellitus, Department of Non Communicable Diseases Surveillance, Report of a WHO Consultation, Geneva, 1999.
- Östman, E.M., Elmstahl, H.G.M.L. and Björck, I.M.E. Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. Am. J. Clin. Nutr., 2001, 74, 96–100.
- Nilsson, M., Stenberg, M., Frid, A.H., Holst, J.J., Björck, I.M.E. Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. Am. J. Clin. Nutr., 2004, 80, 1246–1253.
- Effect of Almond Supplementation on the Anthropometric Measurements, Biochemical Parameters and Blood Pressure Levels of Men with Metabolic Syndrome
Abstract Views :391 |
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Authors
Affiliations
1 Department of Home Science, Women's Christian College, Chennai, IN
2 Center for Nutrition Counseling and Extension Activities, Chennai, IN
1 Department of Home Science, Women's Christian College, Chennai, IN
2 Center for Nutrition Counseling and Extension Activities, Chennai, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 52, No 2 (2015), Pagination: 184-191Abstract
The prevalence of metabolic syndrome is increasing to epidemic proportions in developing nations. Therapeutic lifestyle changes are the first line of treatment for metabolic syndrome. Functional foods like almonds may be helpful adjuncts to a dietary approach and improve the risk factors for metabolic syndrome. The purpose of this study was to evaluate the effects of almond supplementation on the anthropometric measurements, biochemical parameters and blood pressure levels of men with metabolic syndrome. The study was a pre-test, post-test experimental design with a test group on supplementation and a control group without supplementation. Three hundred and eighty men in the age group of 25 to 50 years were screened for metabolic syndrome using the National Cholesterol Education Program Adult Treatment Panel III Criteria. A total of eighty male subjects with metabolic syndrome were selected, fifty were assigned to the test group and the remaining thirty subjects were assigned to the control group and were not given any supplementation. The results showed that a statistically significant (p<0.001) reduction in all the anthropometric parameters and there was a significant decrease in the total cholesterol (p<0.05), LDL-C (p<0.05) and TC:HDL-C (p<0.05) and LDL:HDL-Cratios (p<0.01) at the end of the six week almond supplementation period. There was a significant (p<0.01) reduction in the systolic blood pressure level and a non-significant reduction in the diastolic blood pressure level. Almond supplementation showed a favorable effect and they promote cardiovascular health by providing monounsaturated fats, high potassium and low sodium, making almonds an especially good choice in treating metabolic syndrome.Keywords
Metabolic Syndrome, Almonds, Cardiovascular Risk, Chronic Diseases.References
- WHO, World Health Report-2002. Reducing Risks, Promoting Healthy Life, Geneva, Switzerland. World Health Organization, 2002.
- Cornier, M.A., Diabelea, D., Hernandez, T.L., Linderstorm, R.C., Steig, A.J., Stob, N.R., Van Pelt, R.E. Wang, H. and Eckel, R.H., The metabolic syndrome. Endocr. Rev., 2008, 29(7), 777-822.
- Griel, A.E. and Kris-Etherton, P.M., Tree nuts and the lipid Profile. A review of clinical studies. Brit. J. Nutr., 2006, 96(Suppl 2): S68-S78.
- Spiller, G.A., Miller, A., Olivera, K., Reynolds, J., Miller, B., Morse, S.J., Dewell, A. and Farguhar, J.W., Effects of plant-baseddiets high in raw or roasted almonds, or roasted almond butteron serum lipoproteins in humans. J. Am. Coll. Nutr., 2003, 22, 195-200.
- Jenkins, D.J., Kendall, C.W., Marchie, A., Parker, T.L., Connelly, P.W., Qian, W., Haight, J.S., Faulkner, D., Vidgen, E., Lapsley, K.G. and Spiller, G.A., Dose response of almonds on coronary heart disease risk factors, blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine and pulmonary nitric oxide. A randomized, ontrolled, crossover trial. Circulation. 2002b, 106, 1327.
- Sabate, J., Haddad, E., Tanzman, J.S., Jambazian, P. and Rajaram, S., Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial. Am. J. Clin. Nutr., 2003, 77, 1379-1384.
- Wien, M.A., Sabate, J.M., Ikle, D.N., Cole, S.E. and Kandeel, F.R., Almonds vs complex carbohydrates in a weight reduction program. Int J. Obes. Relat. Metab. Disord. 2003, 27, 1365-1372.
- Abbey, M., Noakes, M., Belling, G.B. and Nestel, P. J., Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am. J. Clin. Nutr., 1994, 59, 995-999.
- Lovejoy, J.C., Most, M.M., Lefevre, M., Greenway, F.L. and Rood, J.C., Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. Am. J. Clin. Nutr., 2002, 76, 1000-1006.
- Jenkins, D.J., Kendall, C.W.C., Josse, J.R., Salvatore, S., Brighenti, F., Augustin, L.S.A., Ellis, P.R., Vidgen.E. and Rao, A.V., Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals. 2006.
- Hollis, J. and Mattes, R., Effect of chronic consumption of almonds on body weight in healthy humans. Brit. J. Nutr., 2007, 98, 651-656. J. Nutr.136, 2987-2992.
- Berry, E.A., Tydeman, H.B., Lewis, Phalora, R., Rosborough, J., Picout, D.R. and Ellis, P.R., Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects. Am. J. Clin. Nutr., 2008, 88, 922-929.
- Dietary Intake and Metabolic Syndrome in Kolagur Tribal Women, Yercaud
Abstract Views :128 |
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Authors
Affiliations
1 Department of Home Science, Women's Christian College, Affiliated to University of Madras, Chennai - 600 006, IN
1 Department of Home Science, Women's Christian College, Affiliated to University of Madras, Chennai - 600 006, IN