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Authors
Affiliations
1 College of Home Science, Punjab Agricultural University, Ludhiana, IN
2 Department of Foods and Nutrition, Lady Irwin College, New Delhi, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 325-328
Abstract
Maize consumption as a staple cereal is typical of poor and rural areas in India and the excessive dependence on maize as food has given it the name "Poor man's cereal".