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Authors
Affiliations
1 Department of Food Science and Applied Nutrition, University of Ibadan, Ibadan, NG
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 1 (1971), Pagination: 17-21
Abstract
The maize product known as "ogi" is a very common weaning food in Nigeria and it is made from dry maize. Thomson^ reported symptoms of infantile pellagra among children fed solely on this food.