Rajammal P. Devadas ¹, Lyzamma Mathew ¹, A. Radharukmani ¹

Affiliations
1 Sri Avinashilingam Home Science College, Coimbalore-11, IN

Abstract

In most of the developing countries, millions of families are not able to afford foods which furnish good quality protein and are generally expensive.

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Rajammal P. Devadas ¹, R. Jalaja ¹, A. Radharukmani ¹

Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-11, IN

Abstract

The Rockefeller Foundation have undertaken a project in collaboration with the National Institute of Agricultural Research on the improvement of sorghum (Jowar varieties). A large number of hybrid strains of jowar have been developed to replace the local varieties in human dietaries. Therefore testing their nutritive value and acceptability has become necessary.

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