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Authors
Affiliations
1 Tamil Nadu Agricultural University, Coimbatore-641003, IN
2 Biochemistry Section, Biology Department, Tamil Nadu Agricultural University, Coimbatore-641003, IN
3 Department of Food Technology, Tamil Nadu Agricultural University, Coimbatore-641003, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 12 (1975), Pagination: 392-398
Abstract
In India, the food habits of the people differ from region to region. In general, Indian diets are low in protein and calories, Hence, assessment of the nutritive value of the food consumed by different sects of people, helps in improving the diet pattern if necessary by modifications.
