Vol 1, No 2 (1964)

Table of Contents

Vol 1, No 2 (1964)

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Original Articles

Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats
P. K. Tasker, D. S. M. Prasad, V. A. Daniel, U. S. V. Acharya, A. A. Joseph, S. Venkat Rao, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan, A. Sreenivasan
 Vol 1, No 2 (1964), Pagination: 73-80
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 1
Influence of Feeding Curds from Soyabean Milk on the Intestinal Synthesis of Thiamine in Rats
B. R. Baliga, R. Rajagopalan
 Vol 1, No 2 (1964), Pagination: 81-83
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 1
Effect of Cooking on the Digestibility and Nutritive Value of the Proteins of Black Gram (Phaseolus mungo) and Green Gram (Phaseolus radiatus)
Rajammal P. Devadas, R. Leela, K. N. Chandrasekaran
 Vol 1, No 2 (1964), Pagination: 84-86
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 2
Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals
T. R. Doraiswamy, M. Narayana Rao, A. N. Sankaran, R. Rajagopalan, M. Swaminathan
 Vol 1, No 2 (1964), Pagination: 87-90
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1
Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals V. Effect of Supplementary Protein Food on the Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on a Rice
H. N. Parthasarathy, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, R. Rajagopalan, M. Swaminathan
 Vol 1, No 2 (1964), Pagination: 91-94
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 1
Supplementary Value of a Processed Protein Food Based on a Blend of Coconut Meal, Groundnut Flour and Bengal Gram Flour to Poor Indian Diets Based on Different Cereals and Millets
P. K. Tasker, M. Narayana Rao, M. Swaminathan
 Vol 1, No 2 (1964), Pagination: 95-97
ABSTRACT |  PDF     Abstract Views: 41  |  PDF Views: 1
The Effect of Supplementing the Diets of Undernourished Weaned Infants and Preschool Children with a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status
T. R. Doraiswamy, M. R. Chandrasekhara, B. H. Subbarau, A. N. Sankaran, M. Swaminathan
 Vol 1, No 2 (1964), Pagination: 98-102
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth
S. Venkat Rao, V. A. Daniel, A. A. Joseph, A. N. Sankaran, M. Swaminathan
 Vol 1, No 2 (1964), Pagination: 103-109
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Recent Developments. in the Production and Use of Processed Protein Foods in the Treatment and Prevention of Protein Malnutrition in Children
H. A. B. Parpia, M. Narayana Rao, R. Rajagopalan, M. Swaminathan
 Vol 1, No 2 (1964), Pagination: 114-127
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries
S. Venkat Rao, M. Swaminathan, H. A. B. Parpia
 Vol 1, No 2 (1964), Pagination: 128-138
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 2
Food Technology & Nutrition-Need For Greater Collaboration with Special Reference to some Major Problems of Developing Countries
V. Subrahmanyan
 Vol 1, No 2 (1964), Pagination: 139-151
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 1