Vol 45, No 6 (2008)

Table of Contents

Vol 45, No 6 (2008)

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Original Articles

Blood Glucose Levels and Antioxidant Profile of Type 2 Diabetics Supplemented with Antioxidant Food Mix
S. Kowsalya, A. Preethi
 Vol 45, No 6 (2008), Pagination: 211-220
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0
Formulation and Preparation of Bajra (Pennisetum typhoideum) Papad
Bhavya Shree, Sowmya G. Rao, Shashikala Puharaj
 Vol 45, No 6 (2008), Pagination: 221-227
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0
Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods
R. Chithra, V. Sathiya
 Vol 45, No 6 (2008), Pagination: 228-235
ABSTRACT |  PDF     Abstract Views: 41  |  PDF Views: 0
Nutritional Profile of Rural Adults from Vellore District of Tamil Nadu
Brett Glawe, S. Jayalakshmi, J. S. Asokan, T. Thasian, K. R. John
 Vol 45, No 6 (2008), Pagination: 236-243
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Oxroative Stress and Inflammation Status in Ischaemic Stroke Patients
Sushree S. Rautaray, Purnima Dey Sarkar
 Vol 45, No 6 (2008), Pagination: 244-250
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0

Book Review

Book Review
M. Sylvia Subapriya
 Vol 45, No 6 (2008), Pagination: 251-252
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0

News and Views

News and Views
 Vol 45, No 6 (2008), Pagination: 253-256
ABSTRACT |  PDF     Abstract Views: 37  |  PDF Views: 0