Vol 46, No 6 (2009)

Table of Contents

Vol 46, No 6 (2009)

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Original Articles

Nutritive Value of Solar and Conventionally Cooked Foods
Usha Chandrasekhar, Gnanasakthi Jagadeesan, R. Jeya Gowri, S. Kowsalya
 Vol 46, No 6 (2009), Pagination: 223-233
ABSTRACT |  PDF     Abstract Views: 49  |  PDF Views: 0
Effect of Filter Brewing on the Extraction of Ochratoxin a in Coffee Brew
T. N. Gopinandhan, G. S. Kannan, R. Natesan
 Vol 46, No 6 (2009), Pagination: 234-240
ABSTRACT |  PDF     Abstract Views: 43  |  PDF Views: 0
Production and Analysis of Low Cost Acido-Whey Beverage
M. Seethalakshmi, M. Sankar
 Vol 46, No 6 (2009), Pagination: 241-245
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 0
Health and Nutritional Status of Rural Teenage Pregnant Girls and Prevalence of Low Birth Weight
D. Jalaja Kumari, B. Sri Hari Krishna, G. V. S. R. Anjaneyulu
 Vol 46, No 6 (2009), Pagination: 246-251
ABSTRACT |  PDF     Abstract Views: 38  |  PDF Views: 0
Knowledge and Practices Regarding Iodized Salt and Iodine Deficiency Disorders among Women of Urban Slums of Cuttack City, Orissa
Ansuman Panigrahi
 Vol 46, No 6 (2009), Pagination: 252-256
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 0

Short Communication

Antioxidant Activity of Commonly Used Vegetables
A. Doss, R. Dhanabalan
 Vol 46, No 6 (2009), Pagination: 257-259
ABSTRACT |  PDF     Abstract Views: 45  |  PDF Views: 0

Book Review

Book Review
A. Thirumani Devi
 Vol 46, No 6 (2009), Pagination: 260-260
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0

News and Views

News and Views
 Vol 46, No 6 (2009), Pagination: 261-265
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 0