Vol 47, No 4 (2010)

Table of Contents

Vol 47, No 4 (2010)

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Original Articles

Effect of Cloves and Turmeric on Hyperlipidemic Diabetics
R. Balasasirekha, U. K. Lakshmi
 Vol 47, No 4 (2010), Pagination: 129-136
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0
Influence of Obesity on Body Measurements and Composition in Adult Women Belonging to Minority Community
Prajakta Nande, Maria Hussain, Sabiha Vali
 Vol 47, No 4 (2010), Pagination: 137-151
ABSTRACT |  PDF     Abstract Views: 39  |  PDF Views: 0
Thiocyanate Content in Foods and Effect of Domestic Processing
D. P. Tayyabakousar, J. K. Sarojani, B. Pushpa, K. N. Rama
 Vol 47, No 4 (2010), Pagination: 152-157
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Effect of Zinc on Fatty Acid Profile of Indian Mustard (Brassica juncea) Oil
N. S. Bhogal, Satyanshu Kumar, Mamta Singh, H. P. Meena
 Vol 47, No 4 (2010), Pagination: 158-166
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0
Methi Leaves (Trigonella Foenum-Graecum): an Edible Rich Source of Lutein
S. S. Thammanna Gowda, Leela Srinivas
 Vol 47, No 4 (2010), Pagination: 167-170
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0

Book Review

Book Review
S. Kowsalya
 Vol 47, No 4 (2010), Pagination: 171-171
ABSTRACT |  PDF     Abstract Views: 36  |  PDF Views: 0

News and Views

News and Views
 Vol 47, No 4 (2010), Pagination: 172-178
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0