Vol 48, No 5 (2011)

Table of Contents

Vol 48, No 5 (2011)

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Original Articles

Nutritive Value and Anti Nutritional Factors in Fruit Peels and Seeds
U. K. Lakshmi, K. Gomathi
 Vol 48, No 5 (2011), Pagination: 181-186
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Vegetable Cultivation in Home Gardens-A Study in Three Tribal Villages of Odisha
Rama Narayanan, Akshaya Kumar Panda
 Vol 48, No 5 (2011), Pagination: 187-196
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Physico-Chemical and Sensory Characteristics of β-Carotene Rich Extruded Snack Food with Chickpea Dhal/DSF
D. Mridula, Dilip Jain, K. K. Singh, R. T. Patil
 Vol 48, No 5 (2011), Pagination: 197-207
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Bacteriological Study of Cold Served Foods in Food Shops and Restaurants of Chandigarh
Lavleen Kaur, M. Kaul
 Vol 48, No 5 (2011), Pagination: 208-213
ABSTRACT |  PDF     Abstract Views: 42  |  PDF Views: 0
Storage Study of Fish Sausage Prepared from Marine Cat Fish {Aurius Sp) at -7°c
P. Manna, K. C. Dora, S. Chowdhury, S. P. Banerjee
 Vol 48, No 5 (2011), Pagination: 214-221
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0

Book Review

Book Review
P. Kalaiselvi, S. Radhadevi
 Vol 48, No 5 (2011), Pagination: 222-222
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0

News and Views

News and Views
 Vol 48, No 5 (2011), Pagination: 223-228
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0