Vol 48, No 8 (2011)

Table of Contents

Vol 48, No 8 (2011)

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Original Articles

Dietary Pattern and Energy Balance among Adults with Cardiovascular Diseases
S. Sugasri, U. K. Lakshmi
 Vol 48, No 8 (2011), Pagination: 323-333
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 0
Indigenous Technical Knowledge Regarding Processing, Preservation and Storage of Cereals and Legumes
Rohini Hiwale, M. Nalwade Vijaya
 Vol 48, No 8 (2011), Pagination: 334-342
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
Overweight, Obesity and Dietary Factors among Adolescents in an Urban Community of West Bengal
Seshadri Kole, Manidipa Roy, Pankaj Kumar Mandal, Sarmila Mallik, Nirmalya Manna, Debaoatta Chakraborty
 Vol 48, No 8 (2011), Pagination: 343-349
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0
Development of Food Products Incorporating Dry Powdered Figs to Explore their Hypocholesterolemic Potential
Komal Chauhan, Sheel Sharma, Etika Chawla, Bhushan Chauhan
 Vol 48, No 8 (2011), Pagination: 350-355
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Incorporation of Garlic Paste and Flaxseeds Powder in the Preparation of Bread Using Fresh and Dried Yeasts
L. Lodhi, A. Verma, N. Chacko, S. Sheikh
 Vol 48, No 8 (2011), Pagination: 356-359
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0

Book Review

Book Review
S. Thilagamani
 Vol 48, No 8 (2011), Pagination: 360-360
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0

News and Views

News and Views
 Vol 48, No 8 (2011), Pagination: 361-366
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0