Vol 53, No 1 (2016)

Table of Contents

Vol 53, No 1 (2016)

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Articles

Food Safety in Domestic Refrigerators - A Mixed Methods Study to Identify Key Messages for Promoting Safe Storage Practices among Households
Ramya Yella, R. Naveen Kumar, Sudershan R. Vemula, Balakrishna Nagalla, SubbaRao M. Gavaravarapu
DOI:10.21048/ijnd.2016.53.1.3871 ,  Vol 53, No 1 (2016), Pagination: 1-14
ABSTRACT |  PDF     Abstract Views: 49  |  PDF Views: 0
Relationship between Dietary Intake and Prevalence of Dental Caries among School Aged Girls (6-12 Years) in Al-Madinah Al-Munawarah
Manal Salah El Gendy
DOI:10.21048/ijnd.2016.53.1.3872 ,  Vol 53, No 1 (2016), Pagination: 15-29
ABSTRACT |  PDF     Abstract Views: 43  |  PDF Views: 0
Nutritional Status of Children (2-5 Years) in Isiala Ngwa North L.G.A, Abia State, Nigeria
A. D. Oguizu, L. U. Nnadede
DOI:10.21048/ijnd.2016.53.1.3873 ,  Vol 53, No 1 (2016), Pagination: 30-46
ABSTRACT |  PDF     Abstract Views: 37  |  PDF Views: 0
Dietary Fats Discriminate Risk for Abdominal Obesity and Glucose Metabolism among Urban Affluent Adult Males in Pune, India
Prajakta Parab-Waingankar, Shobha Rao
DOI:10.21048/ijnd.2016.53.1.3874 ,  Vol 53, No 1 (2016), Pagination: 47-61
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 0
Association of Mothers' Background Characteristics and Severe under Nutrition in Pre Schoolers
Kondiram M. Nagargoje, Kavita Waghray
DOI:10.21048/ijnd.2016.53.1.3875 ,  Vol 53, No 1 (2016), Pagination: 62-80
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 1
Why Won't Mothers Exclusively Breastfeed their Child - Evidence from a Prospective Study in Lucknow District, Uttar Pradesh
Shivendra Kumar Singh, Pavan Pandey
DOI:10.21048/ijnd.2016.53.1.3876 ,  Vol 53, No 1 (2016), Pagination: 81-90
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 0
Studies on Preparation of Cookies Fortified by Horse Gram Malt
Selal Deepika, A. R. Sawate, R. B. Kshirsagar, A. T. Taur, B. M. Patil
DOI:10.21048/ijnd.2016.53.1.3877 ,  Vol 53, No 1 (2016), Pagination: 91-98
ABSTRACT |  PDF     Abstract Views: 165  |  PDF Views: 0
Effect of Processing on Phytic Phosphorus Content in Maize
Suneeta Pant, Arvind Kumar, Ravindra Kumar, Manoj Singh
DOI:10.21048/ijnd.2016.53.1.3878 ,  Vol 53, No 1 (2016), Pagination: 99-104
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0
Studies on Development of Curd by Using Lemon Juice as Starter Culture
Asif Ahmad Bhat, Sanjay Choudhary, Abrar Ahmed, Parveez Ahmad Para, Muneer Ahmad Dar, Javid Farooq, Yamini Choudhary, Neha Sharma, Subha Ganguly
DOI:10.21048/ijnd.2016.53.1.3879 ,  Vol 53, No 1 (2016), Pagination: 105-110
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 1

Review Articles

Food Allergy
D. Ranjitha, A. Alosius
DOI:10.21048/ijnd.2016.53.1.3880 ,  Vol 53, No 1 (2016), Pagination: 111-132
ABSTRACT |  PDF     Abstract Views: 30  |  PDF Views: 0

Book Review

Food Allergy: Molecular Basis and Clinical Practice
R. Balasasirekha
DOI:10.21048/ijnd.2016.53.1.3881 ,  Vol 53, No 1 (2016), Pagination: 133-134
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0

News and Views

News and Views
DOI:10.21048/ijnd.2016.53.1.3882 ,  Vol 53, No 1 (2016), Pagination: 135-140
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0