Vol 52, No 4 (2015)

Table of Contents

Vol 52, No 4 (2015)

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Articles

Comparison of Body Composition Assessed by Air Displacement Plethysmography and Skin-Fold Technique in Post Menopausal Women
Deethu Sara Varghese, S. Ashok, D. Premraj, Y. Venkata Ramana
 Vol 52, No 4 (2015), Pagination: 360-368
ABSTRACT |  PDF     Abstract Views: 114  |  PDF Views: 2
Relation of a Body Shape Index (ABSI) Versus other Anthropometric Traits to Adiposity and Cardiovascular Risks
M. Regi, T. M. Bhargavi
 Vol 52, No 4 (2015), Pagination: 369-379
ABSTRACT |  PDF     Abstract Views: 122  |  PDF Views: 1
Development and Nutritional Evaluation of Egg Shell Powder and its Nanoparticles
S. Kowsalya
 Vol 52, No 4 (2015), Pagination: 380-389
ABSTRACT |  PDF     Abstract Views: 101  |  PDF Views: 1
Effect of Cell Phone Radiations on Morphological and Biochemical Parameters of Moth Bean (Vigna aconitifolia) and Wheat (Triticum aestivum) - GSM vs CDMA
Anikha Bellad, Chandrashekar V. Kubihal
 Vol 52, No 4 (2015), Pagination: 390-396
ABSTRACT |  PDF     Abstract Views: 111  |  PDF Views: 1
Estimation of Coverage of Vitamin A Supplementation in Children Less than Three Years in Odisha
Gurukrushna Mohapatra, Tapas Ranjan Behera, Nirmal Chandra Sahani, Durga Medhab Satapathy, Radha Madhab Tripathy, Trilochar Sahu
 Vol 52, No 4 (2015), Pagination: 397-403
ABSTRACT |  PDF     Abstract Views: 74  |  PDF Views: 4
Children with Sub-Clinical Vitamin-A Deficiency are at Risk for Significant Nutritional Iron and Zinc Deficiencies
Ashok Aspatwar
 Vol 52, No 4 (2015), Pagination: 404-414
ABSTRACT |  PDF     Abstract Views: 56  |  PDF Views: 1
Association of Perceived Psychosocial Stress with Metabolic Syndrome among Young Adults in Urban Workforce
Ishu Kataria, Ravinder Chadha, Renuka Pathak
 Vol 52, No 4 (2015), Pagination: 415-428
ABSTRACT |  PDF     Abstract Views: 152  |  PDF Views: 1
High Prevalence of Protein Energy Malnutrition (PEM) in under Five Hospitalized Children: Data from a Tertiary Care Hospital of Northern India
Gauri Chauhan
 Vol 52, No 4 (2015), Pagination: 429-441
ABSTRACT |  PDF     Abstract Views: 157  |  PDF Views: 1
Salt Consumption Behavior among Selected Subjects and Salt Content of Common Processed Snack Foods
M. C. Vinod Raj, P. G. Sandeep, S. N. Bhavya, Jamuna Prakash
 Vol 52, No 4 (2015), Pagination: 442-451
ABSTRACT |  PDF     Abstract Views: 135  |  PDF Views: 1
Effect of Black Gram Flour on Quality Attributes of Fish Snacks
Waseem Hussain Raja, Sunil Kumar, Parveez Ahmad Para
 Vol 52, No 4 (2015), Pagination: 452-459
ABSTRACT |  PDF     Abstract Views: 79  |  PDF Views: 1
Mango Seed Kernel Extracts
Shilpa Yatnatti, D. Vijayalakshmi
 Vol 52, No 4 (2015), Pagination: 460-470
ABSTRACT |  PDF     Abstract Views: 95  |  PDF Views: 1

Book Review

Book Reviews
 Vol 52, No 4 (2015), Pagination: 471-473
ABSTRACT |  PDF     Abstract Views: 68  |  PDF Views: 3

News and Views

News and Views
 Vol 52, No 4 (2015), Pagination: 474-478
ABSTRACT |  PDF     Abstract Views: 78  |  PDF Views: 1