Vol 50, No 7 (2013)

Table of Contents

Vol 50, No 7 (2013)

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Articles

Acceptability of Bitter Gourd (Momordica charantia L.) Recipes with Different Cooking Methods
M. Amirthaveni, S. Premakumari, K. Gomathi, R. Y. Yang
 Vol 50, No 7 (2013), Pagination: 262-268
ABSTRACT |  PDF     Abstract Views: 98  |  PDF Views: 0
Impact Assessment of Irrigation on Food and Nutrition Security of Adolescent Girls
Anita Hanji
 Vol 50, No 7 (2013), Pagination: 269-278
ABSTRACT |  PDF     Abstract Views: 36  |  PDF Views: 0
Seasonal Variations in Energy Intakes of Female Farmers from Hills of Pauri Garhwal
Naithani Rekha, Padmini Gupta
 Vol 50, No 7 (2013), Pagination: 279-284
ABSTRACT |  PDF     Abstract Views: 34  |  PDF Views: 0
Effect of Soybean Fortification on Quality and Acceptability of Sattu
Pramodini More, Sukanya Housalmal, S. U. Khodke
 Vol 50, No 7 (2013), Pagination: 285-293
ABSTRACT |  PDF     Abstract Views: 68  |  PDF Views: 0
Acceptability and Nutrient Analysis of Products Developed Using Jamun Fruit (Syzygium cumini)
Chandra Venkatasubramanian
 Vol 50, No 7 (2013), Pagination: 294-298
ABSTRACT |  PDF     Abstract Views: 103  |  PDF Views: 0

Book Review

Theory of Cookery
S. Thilagamani
 Vol 50, No 7 (2013), Pagination: 299-299
ABSTRACT |  PDF     Abstract Views: 61  |  PDF Views: 0

News and Views

News and Views
 Vol 50, No 7 (2013), Pagination: 300-305
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0