Vol 55, No 1 (2018)

Table of Contents

Vol 55, No 1 (2018)

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Original Articles

A Raw Food Based Quantitative Food Frequency Questionnaire to Assess Long-Term Dietary-Intake Among Urban Adults of South India:Relative Validity and Reproducibility
Sarin S. Jose, T. Shalini, N. Balakrishna, M. S. Radhika, G. N. V. Brahmam, G. Bhanuprakash Reddy
 Vol 55, No 1 (2018), Pagination: 1-17
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 2
Effect of a Single Session of Acute Aerobic Exercise on the Activities of High Density Lipoprotein Enzymes
Priyanka S. Bannikoppa, Sheila Uthappa, Tinku Thomas, Anura V. Kurpad, Indu Mani
 Vol 55, No 1 (2018), Pagination: 18-28
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 1
Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer)
Mujianto, Yuli Witono, Wignyanto, Sri Kumalaningsih, Auliani'am
 Vol 55, No 1 (2018), Pagination: 29-43
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 1
Hypoglycemic Effect of Bitter Gourd (Momordica charantia L) Among Pre Diabetics in India:A Randomized Placebo Controlled Cross Over Study
M. Amirthaveni, S. Premakumari, K. Gomathi, Ray-yu-Yang
 Vol 55, No 1 (2018), Pagination: 44-63
ABSTRACT |  PDF     Abstract Views: 41  |  PDF Views: 1
Development and Quality Evaluation of Cereal Based Nutribars
K. Shahla, K. T. Suman
 Vol 55, No 1 (2018), Pagination: 64-78
ABSTRACT |  PDF     Abstract Views: 42  |  PDF Views: 1
Do Nutritional and Inflammatory Biomarkers Have Prognostic Significance in the Early Post Operative Period in Head and Neck Cancer?-A Pilot Study
Nikhila Sham Sunder Bharadwaj, Ravi Nayar, Vishal Rao, Mehnanaz Fathima, Afrose Parveen
 Vol 55, No 1 (2018), Pagination: 79-87
ABSTRACT |  PDF     Abstract Views: 31  |  PDF Views: 1

Review Articles

An Appraisal on Ayurvedic Diet and Dietary Intake Considerations in View of Nutrition Science
Veena, Vandana Verma
 Vol 55, No 1 (2018), Pagination: 88-107
ABSTRACT |  PDF     Abstract Views: 42  |  PDF Views: 1
Insects-An Innovative Source of Food
Sonika Pandey, Amrita Poonia
 Vol 55, No 1 (2018), Pagination: 108-115
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 1

Case Study

Nutrition Support on Retroperitoneal Ganglioneuroblastoma-A Case Report
B. Manimegalai
 Vol 55, No 1 (2018), Pagination: 116-120
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 1

Book Review

Nutrition and Sensation
S. Uma Mageshwari
 Vol 55, No 1 (2018), Pagination: 121-121
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 1