Table of Contents
Vol 55, No 1 (2018)
Open Access
Subscription Access
Original Articles
| A Raw Food Based Quantitative Food Frequency Questionnaire to Assess Long-Term Dietary-Intake Among Urban Adults of South India:Relative Validity and Reproducibility | ||
| Sarin S. Jose, T. Shalini, N. Balakrishna, M. S. Radhika, G. N. V. Brahmam, G. Bhanuprakash Reddy | ||
| Vol 55, No 1 (2018), Pagination: 1-17 | ||
ABSTRACT |
PDF
|
Abstract Views: 303 | PDF Views: 2 | |
| Effect of a Single Session of Acute Aerobic Exercise on the Activities of High Density Lipoprotein Enzymes | ||
| Priyanka S. Bannikoppa, Sheila Uthappa, Tinku Thomas, Anura V. Kurpad, Indu Mani | ||
| Vol 55, No 1 (2018), Pagination: 18-28 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 241 | PDF Views: 1 | |
| Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer) | ||
| Mujianto, Yuli Witono, Wignyanto, Sri Kumalaningsih, Auliani'am | ||
| Vol 55, No 1 (2018), Pagination: 29-43 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 277 | PDF Views: 1 | |
| Hypoglycemic Effect of Bitter Gourd (Momordica charantia L) Among Pre Diabetics in India:A Randomized Placebo Controlled Cross Over Study | ||
| M. Amirthaveni, S. Premakumari, K. Gomathi, Ray-yu-Yang | ||
| Vol 55, No 1 (2018), Pagination: 44-63 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 360 | PDF Views: 2 | |
| Development and Quality Evaluation of Cereal Based Nutribars | ||
| K. Shahla, K. T. Suman | ||
| Vol 55, No 1 (2018), Pagination: 64-78 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 358 | PDF Views: 1 | |
| Do Nutritional and Inflammatory Biomarkers Have Prognostic Significance in the Early Post Operative Period in Head and Neck Cancer?-A Pilot Study | ||
| Nikhila Sham Sunder Bharadwaj, Ravi Nayar, Vishal Rao, Mehnanaz Fathima, Afrose Parveen | ||
| Vol 55, No 1 (2018), Pagination: 79-87 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 220 | PDF Views: 2 | |
Review Articles
| An Appraisal on Ayurvedic Diet and Dietary Intake Considerations in View of Nutrition Science | ||
| Veena, Vandana Verma | ||
| Vol 55, No 1 (2018), Pagination: 88-107 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 264 | PDF Views: 1 | |
| Insects-An Innovative Source of Food | ||
| Sonika Pandey, Amrita Poonia | ||
| Vol 55, No 1 (2018), Pagination: 108-115 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 207 | PDF Views: 1 | |
Case Study
| Nutrition Support on Retroperitoneal Ganglioneuroblastoma-A Case Report | ||
| B. Manimegalai | ||
| Vol 55, No 1 (2018), Pagination: 116-120 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 204 | PDF Views: 1 | |
Book Review
| Nutrition and Sensation | ||
| S. Uma Mageshwari | ||
| Vol 55, No 1 (2018), Pagination: 121-121 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 202 | PDF Views: 1 | |