Vol 2, No 4 (1965)

Table of Contents

Vol 2, No 4 (1965)

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Original Articles

Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination
A. D. Deshmukh, Kamala Sohonie
 Vol 2, No 4 (1965), Pagination: 179-182
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Proteins of Green Gram-II. Amino Acid Composition
A. D. Deshmukh, Kamala Sohonie
 Vol 2, No 4 (1965), Pagination: 183-186
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Teaching Nutrition to Associate Women Workers
Rajammal P. Devadas, Kamala Anandam, T. M. Usha
 Vol 2, No 4 (1965), Pagination: 187-195
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Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
K. Hariharan, T. S. Subramanya Raj Urs, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi Rajalakshmi, M. Swaminathan, H . A. B. Parpia
 Vol 2, No 4 (1965), Pagination: 196-201
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Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children
Kamala Anandam, Annavi Susheela, Rajammal P. Devadas
 Vol 2, No 4 (1965), Pagination: 202-205
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Review Articles

The Nutrition and Feeding of Normal Infants
M. Swaminathan
 Vol 2, No 4 (1965), Pagination: 206-216
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Lichens and Their Food Value
S. Sankara Subramanian
 Vol 2, No 4 (1965), Pagination: 217-222
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Book Review

Dictionary of Nutrition and Food Technology
M. Swaminathan
 Vol 2, No 4 (1965), Pagination: 223-223
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Food Chemistry
P. S. Nirmala
 Vol 2, No 4 (1965), Pagination: 223-223
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Current Literature Supplement

Current Literature Supplements
 Vol 2, No 4 (1965), Pagination: 173-231
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