Vol 7, No 2 (1970)

Table of Contents

Vol 7, No 2 (1970)

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Original Articles

Chemical Composition of Bajra Grains 4. Indian Varieties
A. K. Goswami, K. P. Sharma, K . L. Sehgal
 Vol 7, No 2 (1970), Pagination: 67-70
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Nutritive Value of Horse Gram (Dolichos Biflorus) III. Determination of Biological Value, Digestibility and Net Protein Utilization
Prasanta Kumar Ray
 Vol 7, No 2 (1970), Pagination: 71-73
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Supplementary Effect of Ambadi (Hibiscus cannabinus) and Methi (Trigonella Foenum-graecum) on Jowar (Sorghum vulgare) in Regenerating Tissue Proteins
R. T. Talwalkar, S. M. Patel
 Vol 7, No 2 (1970), Pagination: 74-79
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Nutrient Composition of Some Varieties of Ragi (Eleusine coracana)
Y. G. Deosthale, V. Nagarajan, K. C. Pant
 Vol 7, No 2 (1970), Pagination: 80-84
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Evaluation of Low Cost Stock Diets for Albino Rats
R. P. Devadas, V. Vijayalakshmi, R. Girija Bai
 Vol 7, No 2 (1970), Pagination: 85-93
ABSTRACT |  PDF     Abstract Views: 28  |  PDF Views: 0
Studies on Live-Weight Changes, Physiological Reactions and Blood of Adult Hill Cattle Offered Varying Levels of Protein
S. C. Gupta, P. C. Sawhney, N. D. Kehar, B. Vasudevan, M. V. N. Rao
 Vol 7, No 2 (1970), Pagination: 94-99
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
Haematological Response of Growing Kids to Aureomycin in an Urea Supplemented Diet
P. C. Sawhney, S. P. Singh Bedi
 Vol 7, No 2 (1970), Pagination: 100-104
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0

Review Articles

Toxicants Naturally Occurring in Foods
M. Swaminathan, V. A. Daniel
 Vol 7, No 2 (1970), Pagination: 105-118
ABSTRACT |  PDF     Abstract Views: 32  |  PDF Views: 0
Toxic Chemicals in Nigerian Foodstuffs
O. L. Oke
 Vol 7, No 2 (1970), Pagination: 119-129
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0

Book Review

Interactions of Nutrition and Infection
Rajammal P. Devadas
 Vol 7, No 2 (1970), Pagination: 130-130
ABSTRACT |  PDF     Abstract Views: 32  |  PDF Views: 0
A Handbook on Methodology of Research
M. Swaminathan
 Vol 7, No 2 (1970), Pagination: 130-131
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Galactosemia
K. P. Anandan
 Vol 7, No 2 (1970), Pagination: 131-131
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0
New Management of Stable Adult Diabetes
Godavari Kamalanathan
 Vol 7, No 2 (1970), Pagination: 131-132
ABSTRACT |  PDF     Abstract Views: 41  |  PDF Views: 0
Foundations of Food Preparation
G. Kamalanathan
 Vol 7, No 2 (1970), Pagination: 132-133
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Recent Advances in Nutrition
Usha Chandrasekhar
 Vol 7, No 2 (1970), Pagination: 133-133
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0
Home Economists in Action
Usha Chandrasekhar
 Vol 7, No 2 (1970), Pagination: 133-133
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
General Microbiology
Usha Chandrasekhar
 Vol 7, No 2 (1970), Pagination: 134-134
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
Ceres-Fao Review
Usha Chandrasekhar
 Vol 7, No 2 (1970), Pagination: 134-134
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Fundamentals of Normal Nutrition
Usha Chandrasekhar
 Vol 7, No 2 (1970), Pagination: 134-135
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0
Malnutrition, Learning and Behavior
Usha Chandrasekhar
 Vol 7, No 2 (1970), Pagination: 135-136
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 0
The Co-Ed Cook Book
Usha Chandrasekhar
 Vol 7, No 2 (1970), Pagination: 136-136
ABSTRACT |  PDF     Abstract Views: 30  |  PDF Views: 0

News and Views

News and Views
 Vol 7, No 2 (1970), Pagination: 137-144
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplements
 Vol 7, No 2 (1970), Pagination: 28-49
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0