Vol 9, No 2 (1972)

Table of Contents

Vol 9, No 2 (1972)

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Original Articles

A Comparison of Two Preschool Feeding Programmes in a Village
Rajammal P. Devadas, C. Lizzy Paulose, B. Sharadambal
 Vol 9, No 2 (1972), Pagination: 67-72
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Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value
D. Narayanaswamy, Soma Kurien, V. A. Daniel, M. Swaminathan, H. A. B. Parpia, D. Rajalakshmi
 Vol 9, No 2 (1972), Pagination: 73-77
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Fatty Acid Composition of the Punjab Peanuts
K. S. Sekhon, K. L. Ahuja, S. V. Jaswal
 Vol 9, No 2 (1972), Pagination: 78-80
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Animal Nutrition

Effect of Dewinging on Growth Rate and Carcass Characteristics in W. L. H. Chicks
G. G. Untawala, P. C. Gangwar, Greesh Mohan
 Vol 9, No 2 (1972), Pagination: 81-87
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Short Communication

Food Intakes of Rural Preschool Children (Tamil Nadu)
Regina Sundararaj
 Vol 9, No 2 (1972), Pagination: 88-90
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0

Review Articles

Food Irradiation: A Survey
A. Sreenivasan
 Vol 9, No 2 (1972), Pagination: 91-111
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

Book Review

Cimmyt-Annual Report 1969-70
Rajammal P. Devadas
 Vol 9, No 2 (1972), Pagination: 112-112
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Protein as Human Food
M. Swaminathan
 Vol 9, No 2 (1972), Pagination: 113-113
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
The Carbohydrates: Chemistry and Biochemistry
P. B. Rama Rao
 Vol 9, No 2 (1972), Pagination: 113-114
ABSTRACT |  PDF     Abstract Views: 27  |  PDF Views: 0
Building Agricultural Research Systems in the Developing Nations
K. Ramakrishnan
 Vol 9, No 2 (1972), Pagination: 114-115
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Metabolism
Deen Low
 Vol 9, No 2 (1972), Pagination: 115-115
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Results of the Fourth International Spring Wheat Yield Nursery 1967-68
G. Rangaswami
 Vol 9, No 2 (1972), Pagination: 115-116
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0
Annual Report
Usha Chandrasekhar
 Vol 9, No 2 (1972), Pagination: 116-116
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Mealtime Manual for the Aged and Handicapped
Godavari Kamalanathan
 Vol 9, No 2 (1972), Pagination: 116-117
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0
Metabolic Aspects of Food Safety
Usha Chandrasekhar
 Vol 9, No 2 (1972), Pagination: 117-118
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Science of Home Economics and Institutional Management
Godavari Kamalanathan
 Vol 9, No 2 (1972), Pagination: 118-118
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Bacterial Food Poisoning
S. N. Jagannathan
 Vol 9, No 2 (1972), Pagination: 118-118
ABSTRACT |  PDF     Abstract Views: 26  |  PDF Views: 0
Quantitative Biology of Metabolism
Janabai Giri
 Vol 9, No 2 (1972), Pagination: 118-119
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0
Interacting Macromolecules
Nirmala K. Murthy
 Vol 9, No 2 (1972), Pagination: 119-119
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Lipid Metabolism
Janabai Giri
 Vol 9, No 2 (1972), Pagination: 119-119
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
Metabolic Conjugation and Metabolic Hydrolysis
Nirmala K. Murthy
 Vol 9, No 2 (1972), Pagination: 119-120
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Synthetic Food
Godavari Kamalanathan
 Vol 9, No 2 (1972), Pagination: 120-120
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Nutritional Source Book
Vijayalakshmi Purushothaman
 Vol 9, No 2 (1972), Pagination: 120-120
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Literature Received

Literature Received
 Vol 9, No 2 (1972), Pagination: 121-121
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0

News and Views

News and Views
 Vol 9, No 2 (1972), Pagination: 122-127
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplements
 Vol 9, No 2 (1972), Pagination: 22-42
ABSTRACT |  PDF     Abstract Views: 24  |  PDF Views: 0