Vol 10, No 3 (1973)

Table of Contents

Vol 10, No 3 (1973)

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Original Articles

Scope for Nutrition Education in the Elementary School Programme
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 Vol 10, No 3 (1973), Pagination: 119-125
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Supplementary Foods Selected for Feeding Infants and Preschool Children by Educated Middle Class Families
Gurinder Sethi, Kumud A. Patwa, Sumati R. Mudambi
 Vol 10, No 3 (1973), Pagination: 126-129
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Effect of Katha (Acacia catechu) on Serum and Liver Cholesterol Levels in Rats
P. N. Chaudhari, V. G. Hatwalne
 Vol 10, No 3 (1973), Pagination: 130-133
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Chemical Composition of Vegetable Type Varieties of Soybean
A. D. Deodhar, M. S. Lal, Y. K. Sharma, S. K. Metha
 Vol 10, No 3 (1973), Pagination: 134-138
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Animal Nutrition

Study on the Effect of Supplementation of Copper, Cobalt and LIV-52 LN the Ration of Heifers
M. N. Amrith Kumar, B. V. Bhaskar, R. Nagarcenkar, S. R. Sampath
 Vol 10, No 3 (1973), Pagination: 139-147
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Review Articles

Amino Acid Imbalance, Toxicity and Antagonism
M. Swaminathan, V. A. Daniel
 Vol 10, No 3 (1973), Pagination: 148-157
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Book Review

National Institute of Nutrition
Rajammal P. Devadas
 Vol 10, No 3 (1973), Pagination: 158-158
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The Clinical Recognition of Congenital Heart Disease
T. K. Ganesan
 Vol 10, No 3 (1973), Pagination: 158-159
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The British Medical Bulletin
V. K. Jagadishandran
 Vol 10, No 3 (1973), Pagination: 159-159
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Lysosomes:A Laboratory Handbook
P. B. Rama Rao
 Vol 10, No 3 (1973), Pagination: 159-160
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
Nutrition and Caries-Prevention
B. P. Rajan
 Vol 10, No 3 (1973), Pagination: 160-160
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Extra-Cranial Occlusive Cerebrovascular Disease
G. Venkataswamy
 Vol 10, No 3 (1973), Pagination: 160-160
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Aid Tying and Export of Nitrogenous Fertilisers from the Persian Gulf
K. Ramakrishnan
 Vol 10, No 3 (1973), Pagination: 161-161
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Dimensions of Nutrition
G. Kamalanathan
 Vol 10, No 3 (1973), Pagination: 161-162
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Directory of Indian Processed Food and Allied Industries
Usha Chandrasekhar
 Vol 10, No 3 (1973), Pagination: 162-162
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The Meat Handbook
G. Kamalanathan
 Vol 10, No 3 (1973), Pagination: 162-162
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0
Progress in Molecular and Subcellular Biology
Nirmala K. Murthy
 Vol 10, No 3 (1973), Pagination: 163-163
ABSTRACT |  PDF     Abstract Views: 6  |  PDF Views: 0
The Developing Child
Chandramani
 Vol 10, No 3 (1973), Pagination: 163-163
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Homb Making for Teen-Agers
Tara Chandrika
 Vol 10, No 3 (1973), Pagination: 163-164
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Report on Protein Food Promotion
Parvathi Easwaran
 Vol 10, No 3 (1973), Pagination: 164-164
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Literature Received

Literature Received
 Vol 10, No 3 (1973), Pagination: 165-165
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News and Views

News and Views
 Vol 10, No 3 (1973), Pagination: 166-172
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Current Literature Supplement

Current Literature Supplement
 Vol 10, No 3 (1973), Pagination: 50-73
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