Vol 12, No 5 (1975)

Table of Contents

Vol 12, No 5 (1975)

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Original Articles

Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances of ICMR for Low Income Groups
Rajammal P. Devadas, P. Vijayalakshmi, K. Gowri
 Vol 12, No 5 (1975), Pagination: 133-138
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Effect of Processing on Tomato Juice Quality and Ascorbic Acid Content
J. S. Sidhu, V. K. Jain, G. S. Bains
 Vol 12, No 5 (1975), Pagination: 139-141
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Effect of Different Levels of Linoleic Acid on Growth Metabolizable Energy and Caloric Efficiency in Rats
M. S. Setia, P. E. Jakobsen
 Vol 12, No 5 (1975), Pagination: 142-147
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Animal Nutrition

Calorific Value of Indian Feeds for Swine and Poultry
G. Krishna, S. K. Ranjhan
 Vol 12, No 5 (1975), Pagination: 148-150
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Book Review

Animal Function:Principles and Adaptations
Rajammal P. Devadas
 Vol 12, No 5 (1975), Pagination: 151-151
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Nutritional Improvement of Food Legumes by Breeding
G. Rangaswami
 Vol 12, No 5 (1975), Pagination: 151-152
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Food for You
G. Kamalanathan
 Vol 12, No 5 (1975), Pagination: 152-152
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School Lunch in Orissa
Usha Chandrasekhar
 Vol 12, No 5 (1975), Pagination: 152-153
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Protein-Protein Interactions
Nirmala K. Murthy
 Vol 12, No 5 (1975), Pagination: 153-153
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Your Money's Worth in Foods
S. Premakumari
 Vol 12, No 5 (1975), Pagination: 153-153
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The House Mouse
Mary Bai
 Vol 12, No 5 (1975), Pagination: 153-154
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Trace Elements in Human Nutrition
 Vol 12, No 5 (1975), Pagination: 154-155
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Literature Received

Literature Received
 Vol 12, No 5 (1975), Pagination: 156-156
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News and Views

News and Views
 Vol 12, No 5 (1975), Pagination: 157-160
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Current Literature Supplement

Current Literature Supplement
 Vol 12, No 5 (1975), Pagination: 49-60
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