Vol 12, No 7 (1975)

Table of Contents

Vol 12, No 7 (1975)

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Original Articles

Supplementary Value of Leaf Protein and Groundnut Meal in the Diet of Preschool Children
Godavari Kamalanathan, Padma Karuppiah, Rajammal P. Devadas
 Vol 12, No 7 (1975), Pagination: 203-205
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Effect of Different Dietary Protein Intake on Urinary Creatinine Excretion in Adults
S. P. Mongia, H. S. Sharma, C. R. Vyas
 Vol 12, No 7 (1975), Pagination: 206-210
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Studies on the Biological Evaluation of Guar (cyamopsistetragonoloba). I. Effect of Trypsin Supplementation on the Nutritive Value of Guar
B. S. Ahuja, A. K. Chopra
 Vol 12, No 7 (1975), Pagination: 211-215
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Incidence and State of Adulteration of Commonly Consumed Spices in Bombay City Part II. Mustard, Black Pepper and Asafoetida
Kirti Bhallai, B. D. Punekar
 Vol 12, No 7 (1975), Pagination: 216-222
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Book Review

The Nutrition Game
Rajammal P. Devadas
 Vol 12, No 7 (1975), Pagination: 223-223
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 0
Dehydration of Fruits and Vegetables
A. G. Naik
 Vol 12, No 7 (1975), Pagination: 223-224
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Manual of Applied Nutrition
G. Kamalanathan
 Vol 12, No 7 (1975), Pagination: 224-225
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Food Microbiology
S. N. Jagannathan
 Vol 12, No 7 (1975), Pagination: 225-225
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Annual Report
Nirmala K. Murthy
 Vol 12, No 7 (1975), Pagination: 225-226
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Second Book of Food and Nutrition
Parvathi P. Easwaran
 Vol 12, No 7 (1975), Pagination: 226-226
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Basic Nutrition in Health and Disease-Including Selection and Care of Food
Vijayalakshmi Purushothaman
 Vol 12, No 7 (1975), Pagination: 226-226
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Food Science in Developing Countries
S. Premakumari
 Vol 12, No 7 (1975), Pagination: 227-227
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Literature Received

Literature Received
 Vol 12, No 7 (1975), Pagination: 228-228
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News and Views

News and Views
 Vol 12, No 7 (1975), Pagination: 229-232
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Current Literature Supplement

Current Literature Supplements
 Vol 12, No 7 (1975), Pagination: 75-89
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