Vol 13, No 9 (1976)

Table of Contents

Vol 13, No 9 (1976)

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Original Articles

Chemical Changes Occurring in Sunflower Oil on Cooking and its Acceptability
Janabai Giri, Dorothy E. Anandam
 Vol 13, No 9 (1976), Pagination: 287-292
ABSTRACT |  PDF     Abstract Views: 161  |  PDF Views: 0
Biological Utilization of β-Carotene from Amaranth and Leaf Protein in Preschool Children
Nirmala Krishnamurthy, S. Geetha, Rajammal P. Devadas
 Vol 13, No 9 (1976), Pagination: 293-295
ABSTRACT |  PDF     Abstract Views: 171  |  PDF Views: 0
Chemical and Nutritive Changes in Ghee during Thermal Oxidation
B. S. Bector, K. M. Narayanan
 Vol 13, No 9 (1976), Pagination: 296-302
ABSTRACT |  PDF     Abstract Views: 165  |  PDF Views: 0

Animal Nutrition

Evaluation of High Lysine Corn Strains for Broiler Ration
Y. C. Goel, M. L. Verma
 Vol 13, No 9 (1976), Pagination: 303-309
ABSTRACT |  PDF     Abstract Views: 178  |  PDF Views: 0

Book Review

Nutritional Aspects of Common Beans and other Legume Seeds as Animal and Human Foods
G. Kamalanathan
 Vol 13, No 9 (1976), Pagination: 310-310
ABSTRACT |  PDF     Abstract Views: 188  |  PDF Views: 0
Child Psychiatry
M. Chandramani
 Vol 13, No 9 (1976), Pagination: 310-311
ABSTRACT |  PDF     Abstract Views: 167  |  PDF Views: 0
Influence of Environmental and Host Factors on Nutritional Requirements
Usha Chandrasekhar
 Vol 13, No 9 (1976), Pagination: 311-311
ABSTRACT |  PDF     Abstract Views: 158  |  PDF Views: 0
Biological Transmutations and their Applications in Chemistry, Physics, Biology, Ecology, Medicine, Nutrition, Agriculture, Geology
Nirmala K. Murthy
 Vol 13, No 9 (1976), Pagination: 312-312
ABSTRACT |  PDF     Abstract Views: 168  |  PDF Views: 0
Diabetes Guide Book
P. Parvathy Easwaran
 Vol 13, No 9 (1976), Pagination: 312-312
ABSTRACT |  PDF     Abstract Views: 175  |  PDF Views: 0
Laboratory Tests for the Assessment of Nutritional Status
Nirmala K. Murthy
 Vol 13, No 9 (1976), Pagination: 312-313
ABSTRACT |  PDF     Abstract Views: 170  |  PDF Views: 0
The Industrial Manufacture of Cassava Products
P. Vijayalakshmi
 Vol 13, No 9 (1976), Pagination: 313-313
ABSTRACT |  PDF     Abstract Views: 163  |  PDF Views: 0
Food Adulteration
S. Premakumari
 Vol 13, No 9 (1976), Pagination: 313-313
ABSTRACT |  PDF     Abstract Views: 172  |  PDF Views: 0
Introducing Who
 Vol 13, No 9 (1976), Pagination: 314-314
ABSTRACT |  PDF     Abstract Views: 153  |  PDF Views: 0

Literature Received

Literature Received
 Vol 13, No 9 (1976), Pagination: 315-315
ABSTRACT |  PDF     Abstract Views: 167  |  PDF Views: 0

News and Views

News and Views
 Vol 13, No 9 (1976), Pagination: 316-320
ABSTRACT |  PDF     Abstract Views: 151  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 13, No 9 (1976), Pagination: 97-106
ABSTRACT |  PDF     Abstract Views: 170  |  PDF Views: 0