Vol 21, No 3 (1984)

Table of Contents

Vol 21, No 3 (1984)

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Original Articles

Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - III. Development and Introduction of Weaning Foods for Infants
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 Vol 21, No 3 (1984), Pagination: 82-88
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1
Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench)
A. T. Taur, V. D. Pawar, U. M. Ingle
 Vol 21, No 3 (1984), Pagination: 89-96
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 1
Development of Obesity in Rats by Feeding High Carbohydrate Diet
V. D. Bambhole, G. G. Jiddewar
 Vol 21, No 3 (1984), Pagination: 97-104
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 1
Use of Mahua Seed Cake (Bassia latifolia) in the Ration of Cattle and Buffaloes - I. Unprocessed Mahua Seed Cake(UMSC)
D. C. Joshi, M. Y. Khan, R. C. Katiyar
 Vol 21, No 3 (1984), Pagination: 105-109
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 1

Book Review

Advances in Cereal Science and Technology
Usha Chandrasekhar
 Vol 21, No 3 (1984), Pagination: 110-110
ABSTRACT |  PDF     Abstract Views: 37  |  PDF Views: 1
Environmental Health Criteria
Usha Chandrasekhar
 Vol 21, No 3 (1984), Pagination: 110-110
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 1

News and Views

News and Views
 Vol 21, No 3 (1984), Pagination: 111-114
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1

Current Literature Supplement

Current Literature Supplement
 Vol 21, No 3 (1984), Pagination: 9-13
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0