Vol 21, No 6 (1984)

Table of Contents

Vol 21, No 6 (1984)

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Original Articles

Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-VI. Impact on School Children
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma
 Vol 21, No 6 (1984), Pagination: 187-193
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 1
Mineral Composition of Some Processed Foods
Ramesh Puri, Tejinder Sanghbra, V. K. Paliwal
 Vol 21, No 6 (1984), Pagination: 194-198
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 1
Comparative Organoleptic Evaluation of Foodstuffs Cooked in Different Modes of Cooking Devices
T. R. Singh, A. Gupta
 Vol 21, No 6 (1984), Pagination: 199-204
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 1
Studies on the Influence of Dietary Protein Levels on the Nitrogen Balance and Haematological Values in Cross-Bred Kids
P. Gangadevi, N. Kunjikutty
 Vol 21, No 6 (1984), Pagination: 205-212
ABSTRACT |  PDF     Abstract Views: 55  |  PDF Views: 1

Book Review

Multiple Cropping in the Humid Tropics of Asia
S. Radha Devi
 Vol 21, No 6 (1984), Pagination: 213-213
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 1
SERIE Biblo Graphi Que
G. Geetha
 Vol 21, No 6 (1984), Pagination: 213-213
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0

News and Views

News and Views
 Vol 21, No 6 (1984), Pagination: 214-217
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 21, No 6 (1984), Pagination: 23-27
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0