Vol 26, No 2 (1989)

Table of Contents

Vol 26, No 2 (1989)

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Articles

Diet, Nutrition and Lifestyle of Selected Cancer Patients
Usha Chandrasekhar, G. S. Sujatha
 Vol 26, No 2 (1989), Pagination: 26-33
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Studies on the Chemical and Elemental Analysis of Cucurbit Kernels and their Seed Coats
Jagat Rakesa Kanwar, Prehlad Bhagat Sharma
 Vol 26, No 2 (1989), Pagination: 34-40
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 1
Physicochemical and Rheological Characteristics of Some Wheat Varieties Grown in Madhya Pradesh
Nema, R. Y. K. Sharma, M. Bargale, L. P. Raiput
 Vol 26, No 2 (1989), Pagination: 41-47
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Preparation of Rice Bran Protein Concentrate and its Use in Bread
M. B. Bera, R. K. Mukherjee
 Vol 26, No 2 (1989), Pagination: 48-55
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 1

Book Review

Blood Substitutes (Preparation, Physiology and Medical Applications)
S. N. Jagannathan
 Vol 26, No 2 (1989), Pagination: 56-56
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Evaluation of Programmes to Ensure Food Safety
 Vol 26, No 2 (1989), Pagination: 56-57
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Guidelines for Predicting Dietary Intake of Pesticide Residues
 Vol 26, No 2 (1989), Pagination: 57-57
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News and Views

News and Views
 Vol 26, No 2 (1989), Pagination: 58-61
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Current Literature Supplement

Current Literature Supplement
 Vol 26, No 2 (1989), Pagination: 5-8
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