Vol 29, No 5 (1992)

Table of Contents

Vol 29, No 5 (1992)

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Articles

Identification of Mutagens Co-Mutagens and Antimutagens in Selected Components of the Indian Diet III Components of Medicinal Value
P. R. Padma, N. Amudhavalli
 Vol 29, No 5 (1992), Pagination: 148-155
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 2
Study of the Regular Diet of Selected Hospitals of the Ministry of Health in Saudi Arabia: Dietetics, Food Services Personnel and Facilities
Ahmed A. Al-Shoshan
 Vol 29, No 5 (1992), Pagination: 156-165
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 3
Efficacy of Selected Pre Storage Treatments on the Keeping Quality of Sorghum Semolina
Anju Rao, V. Vimala
 Vol 29, No 5 (1992), Pagination: 166-176
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 3
Proximate Composition and Fatty Acid Make-Up of some Improved Varieties of Pearl Millet in Punjab
A. K. Saxena, A. K. Sharma, K. L. Sehgal, A. K. Bakhshi
 Vol 29, No 5 (1992), Pagination: 177-180
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 4

Book Review

The Miracle of Germinated Cereal Powders
Usha Chandrasekhar
 Vol 29, No 5 (1992), Pagination: 181-181
ABSTRACT |  PDF     Abstract Views: 14  |  PDF Views: 4
Food Factories Processes, Equipment, Costs
U. Kupputhai
 Vol 29, No 5 (1992), Pagination: 181-182
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 4

News and Views

News and Views
 Vol 29, No 5 (1992), Pagination: 183-185
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 3

Current Literature Supplement

Current Literature Supplement
 Vol 29, No 5 (1992), Pagination: 17-20
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 2