Vol 31, No 12 (1994)

Table of Contents

Vol 31, No 12 (1994)

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Original Articles

Enhancing the Nutritive Value of Convenience Foods by Incorporating Green Leafy Vegetables
P. Vijayalakshmi, Rajammal P. Devadas
 Vol 31, No 12 (1994), Pagination: 333-338
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1
Preparation of Functional Fish Protein Concentrate from Underutilized Fish, Pink Perch (Nemipterus japonicus)
T. Mahesh, T. M. R. Setty, T. S. Shetty, C. N. Ravishankar
 Vol 31, No 12 (1994), Pagination: 339-343
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0
Study of the Dietary Impact on Occurrence of Fluorosis
Alka Pareek, Bharat Jai
 Vol 31, No 12 (1994), Pagination: 344-353
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0
Nutrition Situation in an Orphan Community in Bangladesh
Md. Animul Haque Bhuyan, Keramat Ali Shah, Sukanta Saha, Rownak Jahan, Rezaul Karim
 Vol 31, No 12 (1994), Pagination: 354-359
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0

Book Review

Book Review
S. Saroja
 Vol 31, No 12 (1994), Pagination: 360-360
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0

News and Views

News and Views
 Vol 31, No 12 (1994), Pagination: 361-363
ABSTRACT |  PDF     Abstract Views: 7  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 31, No 12 (1994), Pagination: 45-48
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0