Vol 33, No 2 (1996)

Table of Contents

Vol 33, No 2 (1996)

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Original Articles

Incorporation of Defatted Soyaflour in Snacks Sold in Cinema Theatre Canteens
T. S. Sivapriya, K. S. Sarojini
 Vol 33, No 2 (1996), Pagination: 25-28
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Dietary Nutrition Index-A New Approach to the Quality Assessment of the Diet
Manjula P. Barigidad, M. R. Adwani, Rama K. Naik
 Vol 33, No 2 (1996), Pagination: 29-32
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey
Ahmet Afyon, Mushin Konuk, Tahir Balevi
 Vol 33, No 2 (1996), Pagination: 33-37
ABSTRACT |  PDF     Abstract Views: 25  |  PDF Views: 0
Effect of Solar Cooking on Vitamin Contents and Sensory Attributes of Pulses
Akhilesh Shrivastava, A. K. Rai, A. K. Saxena
 Vol 33, No 2 (1996), Pagination: 38-42
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Book Review

Book Review
P. Parvathi Easwaran
 Vol 33, No 2 (1996), Pagination: 43-43
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 0
Book Review
 Vol 33, No 2 (1996), Pagination: 43-44
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News and Views

News and Views
 Vol 33, No 2 (1996), Pagination: 45-47
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Current Literature Supplement

Current Literature Supplement
 Vol 33, No 2 (1996), Pagination: 5-8
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 0