Vol 35, No 2 (1998)

Table of Contents

Vol 35, No 2 (1998)

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Original Articles

Physicochemical Characteristics and Acceptability of Refined Palmoil and Soyabean Oil Blends
R. Parvatham, V. Bhuvaneswari, V. Kalaiarasi
 Vol 35, No 2 (1998), Pagination: 26-30
ABSTRACT |  PDF     Abstract Views: 16  |  PDF Views: 0
The Riboflavin Intakes of a Cross-Section of the Nigerian Populace
Mac-Inegite, O. K. Jose O'obagaiye, A. Owolabi Olumuyiwa
 Vol 35, No 2 (1998), Pagination: 31-37
ABSTRACT |  PDF     Abstract Views: 23  |  PDF Views: 0
Comparative Evaluation of Tandoori Naans and Kharaboondi Enriched with Full-Fat and Defatted Soyflours
Banu Deshpande, M. P. Vaidehi
 Vol 35, No 2 (1998), Pagination: 38-42
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0
Effect of Admixing of Cow and Buffalo Milks on Compositional and Sensory Qualities of Shrikhand
P. K. Ghatak, S. Dutta
 Vol 35, No 2 (1998), Pagination: 43-46
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0

Book Review

Book Review
 Vol 35, No 2 (1998), Pagination: 47-47
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0

News and Views

News and Views
 Vol 35, No 2 (1998), Pagination: 48-50
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 35, No 2 (1998), Pagination: 6-9
ABSTRACT |  PDF     Abstract Views: 11  |  PDF Views: 0