Vol 37, No 7 (2000)

Table of Contents

Vol 37, No 7 (2000)

Open Access Open Access  Restricted Access Subscription Access

Original Articles

Effect of Supplementation of Spirulina on the Lipid Levels of Selected Hyperlipidemic Subjects
V. Anuradha, D. Vidhya
 Vol 37, No 7 (2000), Pagination: 204-207
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0
A Study on Fermentation of Selected Cereal - Pulse Mix (RBR) for Young Child Feeding with Reference to Nutritional Properties
Pallavi Mehta, Neha Shah
 Vol 37, No 7 (2000), Pagination: 208-213
ABSTRACT |  PDF     Abstract Views: 64  |  PDF Views: 0
Estimation of Daily Dietary Intake of Elements from Cereals and Pulses Using Edxrf-Spectrometry
P. K. Hota, V. Vijayan, L. P. Singh
 Vol 37, No 7 (2000), Pagination: 214-219
ABSTRACT |  PDF     Abstract Views: 21  |  PDF Views: 0

Short Communication

Nutritive Evaluation of Cucurbita Maxima Flowers
Supriya Bhadane, N. S. Tekale
 Vol 37, No 7 (2000), Pagination: 220-222
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0

Book Review

Book Review
A. Saraswathy
 Vol 37, No 7 (2000), Pagination: 223-224
ABSTRACT |  PDF     Abstract Views: 39  |  PDF Views: 0

News and Views

News and Views
 Vol 37, No 7 (2000), Pagination: 225-232
ABSTRACT |  PDF     Abstract Views: 13  |  PDF Views: 0

Current Literature Supplement

Current Literature Supplement
 Vol 37, No 7 (2000), Pagination: 36-41
ABSTRACT |  PDF     Abstract Views: 15  |  PDF Views: 0