Table of Contents
Vol 42, No 1 (2005)
Open Access
Subscription Access
Original Articles
| Physicochemical Characteristics of Vegetable Oils and their Blends with Respect to Nutritional Significance | ||
| U. Archana, S. Premakumari | ||
| Vol 42, No 1 (2005), Pagination: 1-6 | ||
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| Inhibitory Effect of Spice Extracts on Platelets in Vitro | ||
| W. Jessie Suneetha, T. P. Krishnakantha | ||
| Vol 42, No 1 (2005), Pagination: 7-12 | ||
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| Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes | ||
| Naveeda Khatoon, Jamuna Prakash | ||
| Vol 42, No 1 (2005), Pagination: 13-21 | ||
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| Hypoglycemic Effect of Moringa oleifera (Drumstick) Leaf Powder on Human Diabetic Subjects and Albino Rats | ||
| Sheila John, Anna Rangini Chellappa | ||
| Vol 42, No 1 (2005), Pagination: 22-29 | ||
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| Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk | ||
| A. R. Tapre, P. S. Kadam, B. S. Agarkar | ||
| Vol 42, No 1 (2005), Pagination: 30-37 | ||
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| Food Security in Brief | ||
| N. Jaya | ||
| Vol 42, No 1 (2005), Pagination: 38-40 | ||
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Abstract Views: 195 | PDF Views: 0 | |
Book Review
| Book Review | ||
| K. Gayathri | ||
| Vol 42, No 1 (2005), Pagination: 41-41 | ||
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News and Views
| News and Views | ||
| Vol 42, No 1 (2005), Pagination: 42-46 | ||
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Abstract Views: 193 | PDF Views: 0 | |