Vol 42, No 1 (2005)

Table of Contents

Vol 42, No 1 (2005)

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Original Articles

Physicochemical Characteristics of Vegetable Oils and their Blends with Respect to Nutritional Significance
U. Archana, S. Premakumari
 Vol 42, No 1 (2005), Pagination: 1-6
ABSTRACT |  PDF     Abstract Views: 35  |  PDF Views: 0
Inhibitory Effect of Spice Extracts on Platelets in Vitro
W. Jessie Suneetha, T. P. Krishnakantha
 Vol 42, No 1 (2005), Pagination: 7-12
ABSTRACT |  PDF     Abstract Views: 29  |  PDF Views: 0
Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes
Naveeda Khatoon, Jamuna Prakash
 Vol 42, No 1 (2005), Pagination: 13-21
ABSTRACT |  PDF     Abstract Views: 22  |  PDF Views: 0
Hypoglycemic Effect of Moringa oleifera (Drumstick) Leaf Powder on Human Diabetic Subjects and Albino Rats
Sheila John, Anna Rangini Chellappa
 Vol 42, No 1 (2005), Pagination: 22-29
ABSTRACT |  PDF     Abstract Views: 18  |  PDF Views: 0
Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk
A. R. Tapre, P. S. Kadam, B. S. Agarkar
 Vol 42, No 1 (2005), Pagination: 30-37
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0
Food Security in Brief
N. Jaya
 Vol 42, No 1 (2005), Pagination: 38-40
ABSTRACT |  PDF     Abstract Views: 19  |  PDF Views: 0

Book Review

Book Review
K. Gayathri
 Vol 42, No 1 (2005), Pagination: 41-41
ABSTRACT |  PDF     Abstract Views: 20  |  PDF Views: 0

News and Views

News and Views
 Vol 42, No 1 (2005), Pagination: 42-46
ABSTRACT |  PDF     Abstract Views: 17  |  PDF Views: 0