Vol 53, No 3 (2016)

Table of Contents

Vol 53, No 3 (2016)

Open Access Open Access  Restricted Access Subscription Access

Feature Article

Millennium Development Goals:Tamil Nadu's Achievements
Prema Ramachandran
DOI:10.21048/ijnd.2016.53.3.5296 ,  Vol 53, No 3 (2016), Pagination: 252-267
ABSTRACT |  PDF     Abstract Views: 60  |  PDF Views: 0

Original Articles

Exposure Assessment of Artificial Sweeteners among Type 2 Diabetic, Overweight and Obese Individuals
A. Bhagyasri, R. Naveen Kumar, N. Balakrishna, V. Sudershan Rao
DOI:10.21048/ijnd.2016.53.3.5297 ,  Vol 53, No 3 (2016), Pagination: 268-276
ABSTRACT |  PDF     Abstract Views: 114  |  PDF Views: 0
Changes in Soluble Protein Fractions of Rice Varieties after Cooking by Different Methods
Suman, Pinky Boora
DOI:10.21048/ijnd.2016.53.3.5298 ,  Vol 53, No 3 (2016), Pagination: 277-285
ABSTRACT |  PDF     Abstract Views: 77  |  PDF Views: 0
Metabolic Syndrome among Young Business Process Outsourcing Industry Employees
Ravinder Chadha, Renuka Pathak, Ishu Kataria
DOI:10.21048/ijnd.2016.53.3.5299 ,  Vol 53, No 3 (2016), Pagination: 286-299
ABSTRACT |  PDF     Abstract Views: 77  |  PDF Views: 0
Prevalence of Hypertension and its Association with Body Mass Index among College Students
Ankita Verma, Kiran Grover, Navjot Kaur
DOI:10.21048/ijnd.2016.53.3.5313 ,  Vol 53, No 3 (2016), Pagination: 300-310
ABSTRACT |  PDF     Abstract Views: 54  |  PDF Views: 0
Effect of Zinc Rich Sesame Nutribar on the Physical Activity of Rats
Anusha Priyadarsini, Lalitha Ramaswamy, K. G. Prasanth, Beedu Sashidhar Rao
DOI:10.21048/ijnd.2016.53.3.5314 ,  Vol 53, No 3 (2016), Pagination: 311-320
ABSTRACT |  PDF     Abstract Views: 99  |  PDF Views: 0
Effect of Feeding Probioticated Functional Food Mixture on Serum Cholesterol Levels in Albino Rats
Shilpa Huchchannanavar, D. Vijayalakshmi, Y. B. Rajeshwari, Suvarna Chavannavar, Usha Ravindra
DOI:10.21048/ijnd.2016.53.3.5315 ,  Vol 53, No 3 (2016), Pagination: 321-329
ABSTRACT |  PDF     Abstract Views: 71  |  PDF Views: 0
Formulation of Iron Fortified Masala Powders and Assessment of its Nutritional and Sensory Qualities
C. Mamatha, Jamuna Prakash
DOI:10.21048/ijnd.2016.53.3.5316 ,  Vol 53, No 3 (2016), Pagination: 330-342
ABSTRACT |  PDF     Abstract Views: 71  |  PDF Views: 0

Review Articles

Potential Food Applications and Health Benefits of Jambhul (Syzygium cuminii L.)
Prajakta D. Sadawarte, Keshav H. Pujari, Sachin K. Sonawane, Shalini S. Arya
DOI:10.21048/ijnd.2016.53.3.5340 ,  Vol 53, No 3 (2016), Pagination: 343-353
ABSTRACT |  PDF     Abstract Views: 87  |  PDF Views: 0
Effect of Black Tea on Diabetes and Metabolic Syndrome
Nirmalya Roy, Kingshuk Bhattacharjee, Sandip Bandhopadhyaya, Sirshendu Chatterjee, Ashish Kumar Saha, Ananya Chatterjee, Arpita Saha, Surmi Roy, Chittaranjan Maity
DOI:10.21048/ijnd.2016.53.3.5341 ,  Vol 53, No 3 (2016), Pagination: 354-359
ABSTRACT |  PDF     Abstract Views: 114  |  PDF Views: 2

Book Review

Health and Nutrition in Adolescents and Young Women:Preparing for the Next Generation.
S. Umamaheswari
 Vol 53, No 3 (2016), Pagination: 360-362
ABSTRACT |  PDF     Abstract Views: 53  |  PDF Views: 4
Advanced Nutrition-Macronutrients, Micronutrients and Metabolism
S. Kowsalya
 Vol 53, No 3 (2016), Pagination: 361-362
ABSTRACT |  PDF     Abstract Views: 76  |  PDF Views: 3

News and Views

News and Views
 Vol 53, No 3 (2016), Pagination: 363-364
ABSTRACT |  PDF     Abstract Views: 65  |  PDF Views: 1