The Indian Journal of Nutrition and Dietetics

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Bacteriological Study of Cold Served Foods in Food Shops and Restaurants of Chandigarh


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1 Department of Microbiology, Government Home Science College, Sector-10 Chandigarh, India
     

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'We are what we eat' is an old proverb. Food with proper nutritional value, hygienic and appropriate in quality is essential for good and active life. In India, cold served foods such as dhokla, Idli, pav, golgappa, bhalla, sandwich, papri,kulcha and stuffed kulcha are gradually gaining popularity.
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  • Bacteriological Study of Cold Served Foods in Food Shops and Restaurants of Chandigarh

Abstract Views: 204  |  PDF Views: 0

Authors

Lavleen Kaur
Department of Microbiology, Government Home Science College, Sector-10 Chandigarh, India
M. Kaul
Department of Microbiology, Government Home Science College, Sector-10 Chandigarh, India

Abstract


'We are what we eat' is an old proverb. Food with proper nutritional value, hygienic and appropriate in quality is essential for good and active life. In India, cold served foods such as dhokla, Idli, pav, golgappa, bhalla, sandwich, papri,kulcha and stuffed kulcha are gradually gaining popularity.