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Indigenous Technical Knowledge Regarding Processing, Preservation and Storage of Cereals and Legumes


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1 Department of Foods and Nutrition, College of Home Science, MAU, Parbhani-431 402, M.S., India
     

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Indigenous Knowledge or Technology is the sum total of information or practices, which are based on peoples accumulated experience in dealing with situation and problems in various aspects of life, indigenous Knowledge have an advantage that they rely on locally available skills and materials and thus often more cost effective than introducing exotic technologies from outside sources.
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  • Indigenous Technical Knowledge Regarding Processing, Preservation and Storage of Cereals and Legumes

Abstract Views: 165  |  PDF Views: 0

Authors

Rohini Hiwale
Department of Foods and Nutrition, College of Home Science, MAU, Parbhani-431 402, M.S., India
M. Nalwade Vijaya
Department of Foods and Nutrition, College of Home Science, MAU, Parbhani-431 402, M.S., India

Abstract


Indigenous Knowledge or Technology is the sum total of information or practices, which are based on peoples accumulated experience in dealing with situation and problems in various aspects of life, indigenous Knowledge have an advantage that they rely on locally available skills and materials and thus often more cost effective than introducing exotic technologies from outside sources.