The Indian Journal of Nutrition and Dietetics

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Evaluation of Certain Food Additives and Contaminants-Seventy-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives


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1 World Health Organisation, WHO Press 1211 Geneva 27, Switzerland
     

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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and food contaminants with a view to concluding as to safety concerns and to preparing specifications for identity and purity.
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  • Evaluation of Certain Food Additives and Contaminants-Seventy-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives

Abstract Views: 197  |  PDF Views: 2

Authors

WHO
World Health Organisation, WHO Press 1211 Geneva 27, Switzerland

Abstract


This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and food contaminants with a view to concluding as to safety concerns and to preparing specifications for identity and purity.