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Nanoscience and Nanotechnology in Foods and Beverages


     

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The first chapter gives a very good view about the understanding of nanomaterials especially for biologists who need a preview about the size and shape dependence and its property changes in nanoregime. The authors have classified the materials and preparation methods which throws a clear view to the reader about the availability of processing techniques that can be suited to any of the materials of choice based on the interest of the reader.
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  • Nanoscience and Nanotechnology in Foods and Beverages

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The first chapter gives a very good view about the understanding of nanomaterials especially for biologists who need a preview about the size and shape dependence and its property changes in nanoregime. The authors have classified the materials and preparation methods which throws a clear view to the reader about the availability of processing techniques that can be suited to any of the materials of choice based on the interest of the reader.


DOI: https://doi.org/10.21048/ijnd.2019.56.4.24277