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Lichens and Their Food Value


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1 Jawaharlal Nehru Institute of Postgraduate Medical Education and Research, Pondicherry, India
     

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In these days of growing population in different parts of the world and the rather limited supply of traditional food materials to meet the increasing demand, we have to be in constant search for additional sources of edible products of food from both the plant and animal kingdoms.
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  • Lichens and Their Food Value

Abstract Views: 216  |  PDF Views: 0

Authors

S. Sankara Subramanian
Jawaharlal Nehru Institute of Postgraduate Medical Education and Research, Pondicherry, India

Abstract


In these days of growing population in different parts of the world and the rather limited supply of traditional food materials to meet the increasing demand, we have to be in constant search for additional sources of edible products of food from both the plant and animal kingdoms.