Biological Evaluation of Proteins of Ambadi (Hibiscus Cannabinus) and Methi (Trigonella Foenumgraecum) and their Supplementary Effect on Jowar (Sorghum Vulgare)

Cereals which form the bulk of Indian vegetarian diets, are known to be deficient in one or more essential amino acids and hence are far from being adequate protein sources. However, by supplementation with other proteins, it is possible to improve the nutritive quality of cereals.