The Indian Journal of Nutrition and Dietetics

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Food Irradiation: A Survey


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1 Bhabha Atomic Research Centre, Bombay-85, India
     

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The evolution of food technology Most foods begin deteriorating shortly after harvest, gather or slaughter as a result of the action of microorganisms and insects in addition to biochemical and physiological changes, all of which lead to qualitative and quantitative losses.
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  • Food Irradiation: A Survey

Abstract Views: 165  |  PDF Views: 0

Authors

A. Sreenivasan
Bhabha Atomic Research Centre, Bombay-85, India

Abstract


The evolution of food technology Most foods begin deteriorating shortly after harvest, gather or slaughter as a result of the action of microorganisms and insects in addition to biochemical and physiological changes, all of which lead to qualitative and quantitative losses.