The Indian Journal of Nutrition and Dietetics

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Principles of Enzymology for the Food Sciences


     

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This book is the second in a series of monographs to be published on food science. The need for students and research workers in food science and technology to be well acquainted with the fundamental principles of enzymology cannot be over emphasised.
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  • Principles of Enzymology for the Food Sciences

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This book is the second in a series of monographs to be published on food science. The need for students and research workers in food science and technology to be well acquainted with the fundamental principles of enzymology cannot be over emphasised.