The Pathology of Parenteral Nutrition with Lipids

The book should be of special interest to the dietitians and nutritionists. However, the style of presentation and the details of the book, though informative, are likely to be read only by professionals dealing with research. The book has little clinical slant and is therefore of limited interest to clinicians and students. Researchers specifically interested in the subject will find the book impressive and informative since the book has a good collection of bibliography at the end of each chapter.