The Indian Journal of Nutrition and Dietetics

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Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram


Affiliations
1 Central Food Technological Research Institute, Mysore-13, India
     

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Legumes are important sources of proteins in the dietaries of low income groups in India and other developing countries.
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  • Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram

Abstract Views: 175  |  PDF Views: 0

Authors

V. A. Daniel
Central Food Technological Research Institute, Mysore-13, India
P. Rajan
Central Food Technological Research Institute, Mysore-13, India
K. V. Sanjeevarayappa
Central Food Technological Research Institute, Mysore-13, India
K. S. Srinivasan
Central Food Technological Research Institute, Mysore-13, India
M. Swaminathan
Central Food Technological Research Institute, Mysore-13, India

Abstract


Legumes are important sources of proteins in the dietaries of low income groups in India and other developing countries.