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World Food Resources


     

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This is one of the valuable books on various aspects of agriculture with an international outlook. There are three sections: Section I deals with Production, carrying 7 chapters, Section II deals with Utilization carrying 2 chapters and Section III deals with Consumption carrying 5 chapters.
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  • World Food Resources

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This is one of the valuable books on various aspects of agriculture with an international outlook. There are three sections: Section I deals with Production, carrying 7 chapters, Section II deals with Utilization carrying 2 chapters and Section III deals with Consumption carrying 5 chapters.