The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritional Evaluation of some Green Leafy Vegetables


Affiliations
1 Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), India
     

   Subscribe/Renew Journal


Malnutrition is a serious social problem in India. Green leafy vegetables are the cheapest of all the vegetables within the reach of poor man, being richest in their nutritional value.
User
Notifications

Abstract Views: 167

PDF Views: 1




  • Nutritional Evaluation of some Green Leafy Vegetables

Abstract Views: 167  |  PDF Views: 1

Authors

P. Gopala Rao
Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), India
K. Mallikarjuna
Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), India
G. Gururaja Rao
Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), India

Abstract


Malnutrition is a serious social problem in India. Green leafy vegetables are the cheapest of all the vegetables within the reach of poor man, being richest in their nutritional value.