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Influence of Germination on the Carbohydrate Digestibility (In Vitro) of Chickpea (Cicer arietinum) and Greengram (Phaseolus aureus)


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1 Protein Technology Discipline, Central Food Technological Research Institute, Mysore - 570 013, India
     

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Legumes contain large amounts of carbohydrates ranging from 55 to 60 per cent and the composition of carbohydrates differs with the legume.
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  • Influence of Germination on the Carbohydrate Digestibility (In Vitro) of Chickpea (Cicer arietinum) and Greengram (Phaseolus aureus)

Abstract Views: 16  |  PDF Views: 1

Authors

T. V. Jaya
Protein Technology Discipline, Central Food Technological Research Institute, Mysore - 570 013, India
L. V. Venkataraman
Protein Technology Discipline, Central Food Technological Research Institute, Mysore - 570 013, India

Abstract


Legumes contain large amounts of carbohydrates ranging from 55 to 60 per cent and the composition of carbohydrates differs with the legume.