The Indian Journal of Nutrition and Dietetics

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Compositional Variations in Dried Datepalm Fruit Varieties (Phoenix dactylifera)


Affiliations
1 Central Quality Testing Laboratory, Haryana Agricultural University, Hissar-125 004, India
     

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Date (Phoenix dactylifera) is one of the most common fruits in India and is grown widely on a commercial scale in arid and semi-arid zones. Most of the dates in international commerce are of soft or semi-soft types (Khajur) but bread dates (Chhoharas) are popular in many Indian ceremonies since ancient times.
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  • Compositional Variations in Dried Datepalm Fruit Varieties (Phoenix dactylifera)

Abstract Views: 203  |  PDF Views: 1

Authors

D. R. Sood
Central Quality Testing Laboratory, Haryana Agricultural University, Hissar-125 004, India
D. S. Wagle
Central Quality Testing Laboratory, Haryana Agricultural University, Hissar-125 004, India
Kuldip Singh Dhindsa
Central Quality Testing Laboratory, Haryana Agricultural University, Hissar-125 004, India

Abstract


Date (Phoenix dactylifera) is one of the most common fruits in India and is grown widely on a commercial scale in arid and semi-arid zones. Most of the dates in international commerce are of soft or semi-soft types (Khajur) but bread dates (Chhoharas) are popular in many Indian ceremonies since ancient times.