Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Chemistry of Foods and Beverages: Recent Developments


     

   Subscribe/Renew Journal


This book includes a compilation of selected papers from two conferences. The first conference concerned with the quality of foods and beverages held in Athens, Greece, July 1981 and the second conference on the recent progress in the chemistry and technology of formulated foods and their ingredients held in Anaheim, California, November 1981.
User
Notifications

Abstract Views: 207

PDF Views: 2




  • Chemistry of Foods and Beverages: Recent Developments

Abstract Views: 207  |  PDF Views: 2

Authors

Abstract


This book includes a compilation of selected papers from two conferences. The first conference concerned with the quality of foods and beverages held in Athens, Greece, July 1981 and the second conference on the recent progress in the chemistry and technology of formulated foods and their ingredients held in Anaheim, California, November 1981.