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Chemistry of Foods and Beverages: Recent Developments


     

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This book includes a compilation of selected papers from two conferences. The first conference concerned with the quality of foods and beverages held in Athens, Greece, July 1981 and the second conference on the recent progress in the chemistry and technology of formulated foods and their ingredients held in Anaheim, California, November 1981.
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  • Chemistry of Foods and Beverages: Recent Developments

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This book includes a compilation of selected papers from two conferences. The first conference concerned with the quality of foods and beverages held in Athens, Greece, July 1981 and the second conference on the recent progress in the chemistry and technology of formulated foods and their ingredients held in Anaheim, California, November 1981.